Music by The Refusers

Tuesday, November 20, 2018

Preparation of Food - The Wisdom of Omraam Mikheal Aivanhov




Food - what we impart to it with our hands

"One of people’s main concerns nowadays is the quality of their food – they seek to eat healthy food. It is of course highly desirable that food should not be contaminated by fertilizers or pesticides, but it is also important to realize that the food prepared by others is permeated with their emanations which are imparted to all who eat it.

Chefs, caterers, bakers and all those people who prepare food for their families on a daily basis must know this law. With this knowledge they will then get into the habit of touching food, aware that what they are holding in their hands will contribute to building a healthy body for people nearby and far away, those known and unknown to them. This is a huge responsibility and it is therefore worthwhile for them to be in the best inner state when they prepare food, fostering thoughts of good health, peace and light for those who are due to eat it."

4 comments:

Diane AZ said...

Wonderful post! I enjoy preparing healthy food each day. :)

Stranger in a Strange Land said...

Hello Diane of AZ. Thanks for stopping by and leaving a comment.

Happy Thanksgiving to you & yours,
Mike

Anonymous said...

Yes, so true !

I once was in a market, and in a sloppy box on the floor was a sign reading "Ugly Veggies". The produce was a mixture of slightly deformed and older veg. I bought the whole box and informed the owner these are beautiful in their own way, and don't ever use a put-down sign again !! It transfers the thought into the veg, which then goes into people.

I mark all my water jugs with black felt pen hearts, ad it does make the water better/happier/healthier :) Most meals I end with the declaration "I love my cooking!" and I can feel the benefit.
FloatingOnSmiles at Minds.com

Stranger in a Strange Land said...

Hello FOSmiles:

Thanks for visiting and leaving your comment on the benefit of good vibes in our food.

Kindest regards,
Mike