|Source: http://www.recept.nu/ (This recipe site is in the Swedish language)|
50 grams of butter
1 1/2 dl. sugar
200 grams of dried shreded coconut
1st: Melt butter and let it cool or keep the butter out on the counter for one hour.
2nd: Whip the eggs and sugar together until they turn white in color.
3rd: Stir in the coconut and butter.
4th: Allow the batter swell for around 10 minutes.
5th: Form and place on bake paper on a flat oven cookie sheet.
6th: Bake at 175 C in the middle of the oven for approximately 12 minutes.
7th: Let cool and enjoy eating.
Note: 175 C is around 325 F
1 deciliter = 0.4228 cup (US) You do the math.
200 grams = 7 oz. (US)
50 grams = 1.75 oz. (US)
I end up with 14 to 16 large cookies per batch.