This recipe is for 6 persons.
It takes 60 minutes to make
Ingredients:
2.5 dl of arborio rice......equals one cup
5 dl water...........2 cups
2 msk butter.....2 tablespoons
1/2 to 1 tsk salt.............. 1/2 to 1 teaspoon
8 to 9 dl milk.........3.2 to 3.6 cups
1 to 2 sticks of cinnamon or ground cinnamon powder
Cooking Instructions:
Put rice, water, salt and butter in a large lidded cooking pot.
Cook on a low heat around 10 minutes.
Add milk and cinnamon
Let contents cook at a very low heat 30 to 40 minutes
Add a little more milk and stir if the porridge becomes too thick
Adding some suger is optional
Stir in about a cup and a half of whipped cream, slivered almonds and the segments of 2 or 3 clemintines, mandarin oranges or tangerines.
Serve with a topping of a spoon of butter and cinnamon powder.
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