Monday, May 26, 2014

GMO Corn Causes Liver & Kidney Damage


Foto: GMO corn, even without Roundup, caused liver and kidney toxicity in rats. In a recent interview, Professor Gilles-Éric Séralini explained that the enzyme that is overproduced in the GMO to make it tolerate Roundup can indirectly decrease the levels of amino acids essential for protection of the liver and kidney. Professor Séralini is a biologist at the University of Caen and author of a controversial long-term toxicology study on the impact of genetically modified organisms (GMOs). The study was controversial because it contradicts industry funded pseudo-scientific claims that GMOs are perfectly safe. 

In an unrelated interview, Dr. Renae Norton, an eating disorder specialist with over 30 years of experience, explained that she has never seen so many young people in their early 20's, who are battling eating disorders and also have liver & kidney disease. This leads us to ask... is this a coincidence? We'll let you decide. Without a label, there is no traceability, no accountability and no liability. We NEED TO KNOW IF IT'S GMO.

READ: http://www.gmoseralini.org/they-gmos-make-animals-seriously-ill/

LISTEN to Dr. Renae Norton: http://www.blogtalkradio.com/eatingdisorderpro/2014/01/23/eating-disorders-obesity-and-genetically-modified-foods-gmos

READ: No Consensus on GMO Safety: http://gmofreeusa.org/gmos-are-top/there-is-no-consensus-on-the-safety-of-gmos/

READ: Over 1,400 independent peer reviewed studies, surveys, and analyses that suggest various adverse impacts and potential adverse impacts of genetically engineered crops, GMO foods and related pesticides: http://gmofreeusa.org/gmos-are-top/gmo-science/

#GMO #corn #Liver #Kidney #toxicity #LabelGMOs #NeedToKnowGMO #Seralini #SeraliniStudy #GMOSeralini #DrRenaeNorton #EatingDisorderPro #GMOFreeCanada #gmofreeusa



GMO corn, even without Roundup, caused liver and kidney toxicity in rats. In a recent interview, Professor Gilles-Éric Séralini explained that the enzyme that is overproduced in the GMO to make it tolerate Roundup can indirectly decrease th...e levels of amino acids essential for protection of the liver and kidney. Professor Séralini is a biologist at the University of Caen and author of a controversial long-term toxicology study on the impact of genetically modified organisms (GMOs). The study was controversial because it contradicts industry funded pseudo-scientific claims that GMOs are perfectly safe.

In an unrelated interview, Dr. Renae Norton, an eating disorder specialist with over 30 years of experience, explained that she has never seen so many young people in their early 20's, who are battling eating disorders and also have liver & kidney disease. This leads us to ask... is this a coincidence? We'll let you decide. Without a label, there is no traceability, no accountability and no liability. We NEED TO KNOW IF IT'S GMO.

READ: http://www.gmoseralini.org/they-gmos-make-animals-seriously-ill/

LISTEN to Dr. Renae Norton: http://www.blogtalkradio.com/eatingdisorderpro/2014/01/23/eating-disorders-obesity-and-genetically-modified-foods-gmos

READ: No Consensus on GMO Safety: http://gmofreeusa.org/gmos-are-top/there-is-no-consensus-on-the-safety-of-gmos/

READ: Over 1,400 independent peer reviewed studies, surveys, and analyses that suggest various adverse impacts and potential adverse impacts of genetically engineered crops, GMO foods and related pesticides: http://gmofreeusa.org/gmos-are-top/gmo-science/

#GMO #corn #Liver #Kidney #toxicity #LabelGMOs #NeedToKnowGMO #Seralini #SeraliniStudy #GMOSeralini #DrRenaeNorton #EatingDisorderPro #GMOFreeCanada #gmofreeusa
 
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