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Biodiversity and the Environment: Silent Spring For Us?
by Dr. Paul Craig Roberts
Global Research Canada, 20 June 2012
In 1962 Rachel Carson caught Monsanto off guard and thus gained an audience. Today she would not get the same attention. Ready and waiting psyops would go into operation to discredit her. I just read an article by an economist who wrote that economists have decided that environmentalism is a religion, in other words, an unscientific belief system that preaches “religious values.” This demonstrates what little importance economists attribute to external costs and the ability of externalized costs to destroy the productive power of the planet. Thus, the question, “silent spring for us?” is not merely rhetorical. It is real.
With her 1962 book, Silent Spring, Rachel Carson got DDT and other synthetic pesticides banned and saved bird life. Today it is humans who are directly threatened by technologies designed to extract the maximum profit at the lowest private cost and the maximum social cost from natural resources.
Once abundant clean water has become a scarce resource. Yet, in the US ground water and surface water are being polluted and made unusable by mountain top removal mining, fracking and other such “new technologies.” Ranchers in eastern Montana, for example, are being forced out of ranching by polluted water.
Offshore oil drilling and chemical farming run-off have destroyed fisheries in the Gulf of Mexico. In other parts of the world, explosives used to maximize short-run fish catches have destroyed coral reefs that sustained fish life. http://aquatek-california.com/coral-reef-destruction/ Deforestation for short-run agricultural production results in replacing bio-diverse rain forests with barren land. The “now generation” is leaving a resource scarce planet to future generations.
Nuclear power plants are thoughtlessly built in earthquake and tsunami zones. Spent fuel rods are stored within the plants, a practice that adds their destructive potential to a catastrophic accident or act of nature.
The newest threat comes from genetically modified seeds that produce crops resistant to herbicides. The active ingredient in Monsanto’s Roundup herbicide is glyphosate, a toxic element that now contaminates groundwater in Spain and according to the US Geological Survey is now “commonly found in rain and streams in the Mississippi River Basin.”
In 2011 Don Huber, a plant pathologist and soil microbiologist, wrote to the US Secretary of Agriculture about the unexpected consequences of GMOs and the accompanying herbicides. He cited adverse effects on critical micronutrients, soil fertility, and the nutritional value of foods. He cited the impairment of metabolic pathways that prevents plants from accumulating and storing minerals, such as iron, manganese, and zinc, minerals important for liver function and immune response in animals and people. He cited toxic effects on the microorganisms in the soil that have disrupted nature’s balance and resulted in large increases in plant diseases. He cited livestock deaths from botulism, premature animal aging, and an increase in animal and human infertility.
In an interview, Huber said that the power of agri-business has made it almost impossible to do research on GMOs and that regulatory agencies with the responsibility of protecting the public are dependent on the industry’s own self-serving studies and have no independent objective science on which to base a regulatory decision.
In short, in order to secure bumper crops for several years, we are destroying the fertility of soil, animal and human life.
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