Video by leading Nutrionalist Professor Adam Carey on the subject : 'Benefits of Organic Food'
Adam Carey
Professor Adam Carey is a doctor and nutritionist working on all areas of sports nutrition and human performance. After Oxford, he became an accredited specialist in Obstetrics and Gynaecology with sub-specialist interests in endocrinology and nutrition. He left the NHS in 1998 to actively develop the use of nutritional and lifestyle strategies to improve human performance and reduce the risk of disease through proactive preventative medical management. He is now Visiting Professor in Nutrition at Leeds Metropolitan University. His work in world sports includes posts with the England Rugby Football Union and the England Cricket squad. He has acted as a consultant to the British Olympic Association in the preparation for the 2012 Olympic Games.
Adam Carey
Professor Adam Carey is a doctor and nutritionist working on all areas of sports nutrition and human performance. After Oxford, he became an accredited specialist in Obstetrics and Gynaecology with sub-specialist interests in endocrinology and nutrition. He left the NHS in 1998 to actively develop the use of nutritional and lifestyle strategies to improve human performance and reduce the risk of disease through proactive preventative medical management. He is now Visiting Professor in Nutrition at Leeds Metropolitan University. His work in world sports includes posts with the England Rugby Football Union and the England Cricket squad. He has acted as a consultant to the British Olympic Association in the preparation for the 2012 Olympic Games.
2 comments:
Thanks Mike
Good stuff from this chap. My only slightly negative comment would be that cow's milk was made for baby cows and as you know I am also a vegetarian re his reference to cattle.
However, overall it is a basic message that badly needs to get out into mainstream to challange the food industry. So much ill health every where and no one is asking why?
Bloody Pharma!
Michael.
Yes it does Michael.
Kindest regards,
Mike
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