It's a question that suggests people are aware of which products have been contaminated with genetic drift along the production chain . By the time I graduated in 1992, a biochemical engineer told me 70% of current food supply already had GMO components leaked into field crops. We weren't given notice and therefore unable to make intelligent decisions . Labeling requirements aren't seeing much voluntary compliance , which is where the consumer pressure forces the issue.
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It's a question that suggests people are aware of which products have been contaminated with genetic drift along the production chain . By the time I graduated in 1992, a biochemical engineer told me 70% of current food supply already had GMO components leaked into field crops. We weren't given notice and therefore unable to make intelligent decisions . Labeling requirements aren't seeing much voluntary compliance , which is where the consumer pressure forces the issue.
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